Good morning, afternoon, or evening!
I am M-Swiss “Swiss” for short, the “m” is because Swiss was taken. The “M” stands for whatever you want it to mean.
Personally, I am in the United States Coast Guard as a Culinary Specialist. A long-winded way to say “Sometimes I make pizza.” I wanted to join ADI because I wanted more people to play with, and people that seemed respectable!
Thanks for reading,
V/R
Me B)
Welcome to ADI Swiss! I’m going to say Mango, Meringue, or Mozzarella. I’ll have to get to know you to pick one though 
See you around the 'Verse soon!!
p.s. Do you also make tacos? We should talk!
Welcome to ADI M[this space reserved]-Swiss!
Welcome to ADI! See you in the verse!
Welcome
You picked a great Org for your goals, there are always fantastic events and groups keeping busy in group chat and on the calendar. Welcome to ADI and see you in the verse
Hi Swiss,
as an italian guy i hail your culinary skills first of all ahah
welcome onboard bud, you’re in the right place to get the best out of SC.
First step will be working on your certifications (no, there’s not alien food certifications available - yet!).
See you in space o7
Joining a 9000+ member org to find more people to play with is a smart move 
Welcome to ADI!
Welcome aboard and thanks for your service! Hope to see you in the Verse!
Welcome to ADI Mascarpone-Swiss. Sometime I make pizza, but not being a culinary specialist, the last one was on pita bread. My fire chief is retired Coast Guard. He talks about his exploits on the water all the time. It sounds like you’re in for a career of fun. I’m glad you joined the team and hope you come out for our salvage events on Wednesday evenings. M
Hi @M-Swiss and welcome to ADI.
Being able to proffesionally make pizza is a nice addition, it would prevent starvation and staff =)
See you in the verse o7
Welcome in Swiss, I’m sure you’ll feel right at home here! See you in the verse 
As a family we eat home made very very healthy Pizza (no cheese) every Sunday. Welcome to ADI. Bon appetit